The table theme was Nutcrackers of course.
The Dinner Menu: Honey-Pineapple Ham, Green Beans with Mushrooms, Mashed Potatoes, Jello Salad, Garden Salad, Scalloped Potatoes and Yams, Croissants and Corn Bread. Deserts: Apple Pie, Pumpkin Pie, Red Velvet Cake.
No comments:
Post a Comment